What Beef Stew Meat Can Come Outn Super Soft

Would it surprise y'all to acquire that cheaper is ameliorate? When it comes to beef stew meat, it's truthful! If you effort using a tender cut of beef, that slow-cooked stew will plough out chewy and tough every time. Nosotros know that totally sounds astern, but information technology turns out that tougher, less-expensive cuts of beef are where it'south at.

(Psst: THIS is the mode to get the all-time meat—and deals—from your butcher.)

If ribeyes, superlative sirloins, and beef tenderloin are calling to you lot at the butcher counter, put abroad your beefiness stew recipe and serve up steak and potatoes instead. If you simmer those tender cuts for long periods of time, all that beautifully marbled fat will just melt away into the broth. Without the fat, the meat seizes up, leaving y'all with tough, chewy bites of meat that certainly won't live up to their price tag.

Hither are the cuts of beefiness every home cook should know.

What Are the Best Cuts of Beefiness for Stew?

There's no such thing as "beef stew meat" (although, you'll find many butcher shops acquit pre-cut options labeled with this name). You should definitely ask the butcher what type of beef information technology is, because it could come up from a few different key cuts. The best (and least expensive) beef stew meat comes from the front shoulder, as well known equally the chuck. The rear muscle (besides called the circular) would definitely make a corking stew, but nosotros like chuck better because it has more than connective tissue.

Why Do Tough Cuts Work Best?

Unlike tender steaks, the tough cuts come from well-worked muscles. These stronger muscles take lots of collagen-rich connective tissue. That connective tissue isn't like intermuscular fatty: Information technology won't just leech out into your broth. Instead, it melts into the meat and releases gelatin, giving everything a nice body and a rich mouthfeel. Sounds pretty nifty, correct? The merely caveat is that you have to simmer tough cuts at very low temperatures for hours (and hours) to become all the good stuff to break down. When you lot practise, it's like finding the pot of gold at the end of the rainbow because the meat will be perfectly melt-in-your-rima oris tender.

Considering the chuck releases more gelatin as it cooks, information technology tastes moister than the round, making it our favorite, well-nigh economical cutting for stew meat. If you lot can't detect a chuck roast, it might as well be labeled as a chuck-heart roast or a chuck shoulder. If you lot're looking for os-in options to add together extra flavor to your broth, look for bone-in short ribs or oxtail. The latter volition give you a super gelatin-rich broth, though, which some people find off-putting.

Browse our drove of beefiness stew recipes to put your new knowledge to the examination!

These Stew Recipes Would Brand Grandma Proud

Slow-Simmered Burgundy Beef Stew

My mother in law shared this recipe with me nearly 25 years ago. E'er since then, it's been a go-to whenever I need good food without a lot of fussing. —Mary Lou Timpson, Colorado Metropolis, Arizona

Turkey Dumpling Stew

My mom fabricated this stew when I was young, and information technology was e'er a hit. Since it's non time-consuming to make I tin can fix it on a weekend for our children, who love the tender dumplings. —Becky Mohr, Appleton, Wisconsin

Mushroom-Bean Bourguignon

In our family, boeuf bourguignon has been a staple for generations. I wanted a meatless alternative. All this dish needs is a French baguette. —Sonya Labbe, West Hollywood, California

Aboriginal Grain Beef Stew

My version of beef stew is comfort food with a healthy twist. I use lentils and cerise quinoa rather than potatoes. If leftover stew seems likewise thick, add more beef stock when reheating. —Margaret Roscoe, Keystone Heights, Florida

Curry Craven Stew

My Grandma Inky grew up in India and passed downwardly this recipe to my female parent, who and then passed it downward to me. The recipe brings dorsum fond memories of the family gathered around the table, enjoying this delicious meal and catching up on one another's twenty-four hours. I tweaked the ingredients a bit to fit my toddler's gustatory modality buds, only it's just every bit scrumptious as Grandma'south ain. —Teresa Flowers, Sacramento, California

Ham and Bean Stew

You only demand five ingredients to fix this thick and flavorful stew. It'south so easy to make and e'er a favorite with my family. I meridian bowls of information technology with a sprinkling of shredded cheese. —Teresa D'Amato, East Granby, Connecticut

Hungarian Goulash

Talk about your heirloom recipes! My grandmother made this Hungarian casserole recipe for my mother when she was a child, then Mom made it for us to enjoy. Paprika and caraway add wonderful flavor, and sour cream gives information technology a creamy richness. It's simply scrumptious! —Marcia Doyle, Pompano, Florida

Creamy Bratwurst Stew

A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold wintertime evenings. —Susan Holmes, Germantown, Wisconsin

Cassoulet for Today

French cassoulet is traditionally cooked for hours. This version of the rustic dish offers the aforementioned homey taste in less time. Information technology's easy on the wallet, also. —Virginia Anthony, Jacksonville, Florida

Spicy Beef Vegetable Stew

This zesty basis beefiness and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough breadstuff or French bread if y'all enjoy a supper with a side. —Lynnette Davis, Tullahoma, Tennessee

Squash & Chicken Stew

Nosotros created a satisfying stew that's nutritious, loaded with season and family-friendly. Slowly simmer chicken thighs with stewed tomatoes, butternut squash, light-green peppers and onion for meal-in-i convenience. —Gustatory modality of Home Exam Kitchen

Green Republic of chile Stew

Peppers requite this down-dwelling house dark-green chili stew a wonderful rich flavour your family volition beloved. —Mary Spill, Tierra Amarilla, New United mexican states

Lamb Stew

My grandmother used to brand this stew every bit a special Sunday meal. It's an unforgettable care for from Republic of ireland. —Vickie Desourdy, Washington, North Carolina

Barley Risotto and Beefiness Stroganoff

I was missing my Russian grandma'south barley porridge and beef stroganoff, so I combined the two dishes. Cook the barley using the risotto method to keep the grains whole and irresistibly chewy. —Tatiana Kireeva, New York, New York

Craven Stew with Gnocchi

My chicken stew makes the firm smell wonderful every bit it gently bubbles in the ho-hum cooker. Ane whiff and my family heads to the kitchen to see if it'south ready. —Marge Drake, Juniata, Nebraska

Dull-Cooker Beef Stew

When there'southward a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry out mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. —Earnestine Wilson, Waco, Texas

Tiresome-Cooker Burgundy Beefiness

When my adult children are coming over for dinner, this is the request. All three of them, and their significant others, love this dish. Yum! — Urilla Cheverie, Alfred, Maine

Sweetness Potato Stew

Beef broth and herbs complement the potatoes' subtle sweetness in this hearty stew that'due south perfect for autumn. — Helen Vail, Glenside, Pennsylvania

New year'south Oyster Stew

Oyster stew is quite popular forth the declension of Ireland, where oysters are served to gloat many festivals. Immigrants brought the recipe with them to the Atlantic and Gulf coasts of the U.S. —Christa Scott, Santa Fe, New United mexican states

Fiesta-Twisted Brunswick Stew

Traditionally made with game meat, this updated Brunswick stew, using spicy sausage, is a modern mom's best friend. —Donna Marie Ryan, Topsfield, Massachusetts

Taco Stew

The ingredients are simple, but together they make this awesome stew. If you want to a piddling added crisis, trounce a few tortilla chips on top of each bowl. —Suzanne Francis, Marysville, Washington

Quicker Chicken and Dumplings

Ready in 30 minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses time-saving, driblet-style dumplings. —Willie DeWaard, Coralville, Iowa

Beef Bourguignon

This stovetop stew is loaded with taste, just is easy to practise. While the proper noun sounds fancy, fifty-fifty a offset cook can principal it. Information technology'southward our traditional vacation meal.—Elodie Rosinovsky, Brighton, Massachusetts

Sugariness Potato Lentil Stew

I fell in love with the spicy aromas in this slow-cooked lentil stew. Add any ingredients you take on hand, like zucchini, spinach, kale and corn. —Heather Gray, Little Rock, Arkansas

Hearty Beef & Sweet Potato Stew

I have fond memories of growing up in an Irish gaelic-Italian family and learning to cook from my grandparents. Beefy stew reminds me of their precious contributions. —Renee Irish potato, Smithtown, New York

Spring-Thyme Chicken Stew

During a long winter (and bound), my husband and I were in need of something warm, comforting and vivid. This chicken was the perfect thing. It fills the house with the scent of habitation when Mom would make chicken soup, with a little something extra. —Amy Chase, Vanderhoof, British Columbia

Beef Stew with Pasta

I have happy memories of my female parent's tomato-y beefiness stew, so I combined her recipe with a agglomeration of fall veggies I needed to utilise. The result was a fun, fill-y'all-up dinner. —Kristen Heigl, Staten Island, New York

Braised Pork Stew

Pork tenderloin becomes amazingly tender in this braised stew. It's a fantastic meal for a cold winter night. —Nella Parker, Hersey, Michigan

Weekday Beef Stew

Beef stew capped with flaky puff pastry adds comfort to the weeknight menu—my family unit is always glad to see this meal. Make a salad and call your crowd to the tabular array. —Daniel Anderson, Kenosha, Wisconsin

Boring-Cooked Lentil Stew

This vegetarian stew is perfect when you want to take a interruption from meat. Adding the cream at the terminate gives it a smoother texture.—Michelle Collins, Suffolk Virginia

Deadening-Cooked Stuffed Pepper Stew

This is my become-to pepper stew. When my garden yields green peppers, I dice and freeze them for those common cold, blustery days to come up.—Debbie Johnson, Centertown, Missouri

Holiday Beefiness Bourguignon

When we married iv decades ago, I found this bourguignon recipe in a French cookbook. My husband and I still serve it for very special occasions. —Lyn Robitaille, Due east Hartland, Connecticut

Stovetop Root Vegetable Beef Stew

To me, the definition of "cozy" is a pot of tender beef simmering with sweet potatoes and parsnips. It doesn't get improve than that. —Beth Rossos, Estacada, Oregon

Mainly Mushroom Beefiness Carbonnade

This is the ultimate comfort nutrient, an globe-and-turf combo that smells succulent while cooking and tastes similar home. The mushrooms taste so meaty, you can decrease the amount of beef and add more portabellos if you like. —Susan Asanovic, Wilton, Connecticut

Cazuela

I learned to brand this dish while nosotros were living in Republic of chile for a few months. We grow extra butternut squash in our garden but for this recipe. —Louise Schmid, Marshall, Minnesota

Beefiness Stew Provencal

When I was immature, my favorite nutrient to order in a eating place was beef stew. My mother and I decided to create our own and experimented with different ingredients until nosotros came up with this recipe. Everyone liked this wearisome cooker version so much that at present information technology'south a tradition every time the whole family is together. —Chelsey Larsen, Sparks, Nevada

Ravin' Good Stew

This stew is loaded with ingredients. It'due south certain to fill the kids before they head out play a joke on-or-treating, and the family enjoys it all flavour long! —Shirley Smith, Yorba Linda, California

African Peanut Sugariness Spud Stew

Back when I was in college, my mom made an addicting sweetness irish potato and peanut stew. I shared information technology with friends, and now all of u.s.a. serve it to our own kids. They all love information technology, of course. —Alexis Scatchell, Niles, Illinois

Dull-Cooked Hearty Jambalaya

I love anything with Cajun spices, then I came up with this slow-cooker jambalaya that's merely as skilful every bit that served in restaurants. If you can't find Andouille sausage, hot links, smoked sausage or chorizo will likewise work. I like to serve it with warm cornbread and garnished with sliced green onions. —Jennifer Fulk, Moreno Valley, California

Pork Chile Verde

Pork slowly stews with jalapenos, onion, greenish enchilada sauce and spices in this season-packed Mexican dish. It's wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. —Kimberly Burke, Chico, California

Artichoke Beefiness Stew

The recipe for this special stew was given to me past a dear friend before she moved to another land. She served it with dumplings, but my husband prefers noodles. —Janell Schmidt, Athelstane, Wisconsin

Hearty Brunswick Stew

Like a thick, hearty soup, this stew is packed with tender chicken and an eye-catching combination of vegetables. I could never wait patiently to consume when Mother was cooking this stew. —Milded Sherrer, Fort Worth, Texas

Southwestern Beef Barley Stew

Hearty and easy to fix, this thick stew has a comforting, chili-like flavor. It's my best barley recipe. I'm sure you'll concord that it's a tasty dish. —Lisa Kolenich, Regina, Saskatchewan

Slow Cooker Beef Vegetable Stew

Come home to warm condolement food! This vegetable beef stew is based on my mom's wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing impact. —Marcella West, Washburn, Illinois

Turkey Beige Stew

This mesomorphic stew makes a hearty supper, especially in the fall and winter. It'salso a great way to use extra turkey during the holidays. —Lori Schlecht, Wimbledon, Northward Dakota

Favorite Hamburger Stew

I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it'southward easy to warm up for a carefree dinner in the winter months. —Marcia Clay, Truman, Minnesota

Corking Northern Edible bean Stew

This thick and hearty stew with bully northern beans is certain to chase the winter chills away. —Mildred Sherrer, Fort Worth, Texas

Stephanie'due south Slow-Cooker Stew

Outset this warming one-pot meal before you head out for the day. By the fourth dimension you lot get domicile, the well-seasoned meat will be tender and mouthwatering. —Stephanie Rabbitt-Schappacher, Cincinnati, Ohio

Beefiness & Mushroom Braised Stew

Every spring, my family heads out to our timber acreage to collect morel mushrooms, and so nosotros cook upward this stew. We utilise morels, of course, but infant portobellos or push mushrooms or will work, too. —Amy Wertheim, Atlanta, Illinois

Sausage & Kale Lentil Stew

I made a pot of this awesome soup when visiting my sister and her family. Now, I'll bring it along when I stop by or pack upwards a few containers for my nephew, who appreciates a habitation-cooked meal while he's off at college. —Tiffany Ihle, Bronx, New York

Moroccan Vegetable Chicken Tagine

Accept a trip to Morocco with this rich, exotic dish. A tagine is a North African ho-hum-cooked stew named afterwards the pot information technology's cooked in.—Taste of Abode Exam Kitchen

Lentil & Chicken Sausage Stew

This hearty and salubrious stew will warm your family correct downward to their toes! Serve with cornbread or rolls to soak up every last drop. —Jan Valdez, Chicago, Illinois

Louisiana Red Beans and Rice

Smoked turkey sausage and red pepper flakes add nix to this saucy, ho-hum-cooked version of the New Orleans archetype. For extra heat, add cherry-red pepper sauce at the tabular array. —Julia Bushree, Georgetown, Texas

Creamy Craven & Broccoli Stew

Shh! Don't tell anyone! This recipe is then elementary, but y'all'd never know information technology. My husband, who normally doesn't like chicken, asks for this dish regularly. —Mary Watkins, Little Elm, Texas

Satisfying Beefiness Stew

This beef stew is so hearty and tastes even better the next day—if there are leftovers! It goes great with cornbread or whatsoever crusty loaf. —Abbey Mueller, Enid, Oklahoma

Satay-Style Pork Stew

Thai cuisine features flavors that are hot and sour, salty and sweet. This one-dish pork satay balances all of them using ginger and reddish pepper flakes, rice vinegar, garlic, lime juice and creamy peanut butter. —Nicole Werner, Ann Arbor, Michigan

Southwestern Chicken & Lima Edible bean Stew

I honey to have my daughter, son-in-law and grandchildren over for this supper. They brand me so happy with their compliments or just by going to fill up up their bowls once more. It's a adept-for-y'all hit. —Pam Corder, Monroe, Louisiana

Squash and Lentil Lamb Stew

My family lived in New Zealand many years agone. Every Dominicus my mother made a lamb stew—it was Dad's favorite! I changed the recipe to suit my family's more modern palates, simply information technology still seems merely every bit exotic and delicious. —Nancy Heishman, Las Vegas, Nevada

Chicken Vegetable Curry

This comfort dish gets fabulous flavor when I add chicken, sweet scarlet peppers, kokosnoot milk and the all-important seasoning, curry pulverisation. —Roxana Lambeth, Moreno Valley, California

Beef Daube Provencal

This dish is perfect on cold wintertime days, especially after we have been out cutting wood or white-tail hunting. If yous are lucky enough to take venison, endeavour it here for melt-in-your-mouth goodness. —Brenda Ryan, Marshall, Missouri

Meatball Chili with Dumplings

My family unit enjoys this delicious recipe—information technology's similar a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana

Archetype Beef Stew

This like shooting fish in a barrel beef stew recipe is my favorite. The rich beef gravy helps the hearty season of the potatoes and carrots to come up through. It'due south the perfect homemade dish for a blustery winter 24-hour interval. —Alberta McKay, Bartlesville, Oklahoma

Apple Chicken Stew

My married man and I relish visiting the apple orchards in nearby Nebraska Metropolis. We always make sure to purchase extra cider to employ in this sensational deadening-cooked stew. —Carol Mathias, Lincoln, Nebraska

Portobello Beefiness Burgundy

Rely on the convenience of your slow cooker for a repast that boasts all the hearty, stick-to-your-ribs goodness your family craves. These tender cubes of beefiness—loaded with a fantastic mushroom flavor and draped in a rich, burgundy sauce—are sure to have your guests asking for seconds of this potluck pleaser! —Melissa Galinat, Lakeland, Florida

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Source: https://www.tasteofhome.com/article/are-you-using-the-right-beef-stew-meat/